The kitchen

From the Seasonal Kitchen

The kitchen follows the season with bright, generous flavours: asparagus, peas and tarragon; roast chicken with spring vegetables and mustard jus; and poached pear softened with honey cream and toasted hazelnuts. A fresh, satisfying counterpoint to the liveliness of the casino floor.

Golden roast chicken with spring vegetables and mustard jus on a pale plate.

Seasonal French Cooking, with Garden Notes

Asparagus and peas with tarragon on pale ceramic in soft, natural dining light.

Asparagus, Peas and Tarragon

A crisp, bright starter with spring vegetables and a fragrant tarragon finish, bringing the freshness of the garden to the table.

Asparagus, peas, tarragon

Roast Chicken with Spring Vegetables

Roast chicken with tender spring vegetables, brought together with a smooth, savoury mustard jus.

Roast chicken, spring vegetables, mustard jus

Poached pear, honey cream and toasted hazelnuts on pale ceramic in gentle lamplight.

Poached Pear with Honey Cream

Soft poached pear meets mellow honey cream and toasted hazelnuts for a gently sweet, nutty finish.

Poached pear, honey cream, toasted hazelnuts